Mix 2 tbsp (25g) Custard Powder with 3/4th cup (125ml) of milk to make a paste. To this, add 4 tbsp (50g) sugar and bring it to a boil. Stir continuously and cook for 2 minutes. Cool and serve as is or with fruits, cake, or ice cream
| Title | Description |
|---|---|
| Pack Weight | 500g |
| Dimension | 17 x 10.2 x 6.4 cm |
| Information | Custard Powder |
| Ingredient | Custard powder |
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