Important information Directions Soak 1 cup of dal in enough water to cover for 30 minutes. Drain and rinse. Cook in 3 cups of water until tender (about 20-30 minutes). Use in your favorite Indian recipes like sambar, curries, or stews. Store in an airtight container in a cool, dry place. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
| Title | Description |
|---|---|
| Pack Weight | 907 g |
| Dimension | 7.62 x 7.62 x 7.62 cm; 907.18 g |
| Information | Net Quantity : 946.35 Milliliters |
| Ingredient | Toor Daal |
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