Directions Soak the Urad Dal in water for a few hours. Boil until tender. Use in soups, stews, curries, and vegetarian dishes.
| Title | Description |
|---|---|
| Pack Weight | 0.95 kg |
| Dimension | 3 x 1 x 4 inches; 2 pounds |
| Information | 24 Mantara |
| Ingredient | Urad Daal |
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