Ingredients Organic Chana Dal Split - Split Bengal Lentils - Split Bengal Gram Directions Soak the Chana Dal for 30 minutes before cooking. Boil or simmer for 20-25 minutes until tender. Use in soups, curries, stir-fries, or as a base for hummus. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
| Title | Description |
|---|---|
| Pack Weight | 2 pounds |
| Dimension | 3 x 3 x 3 inches; 2 pounds |
| Information | Organic Chana Dal Split |
| Ingredient |
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