Directions Soak the lentils for a few hours or overnight for best results. Rinse thoroughly before cooking. Boil in water for about 15-20 minutes or until tender. Drain and use in recipes for dosa, uttapam, idli, or other South Indian dishes.
| Title | Description |
|---|---|
| Pack Weight | 2 pounds |
| Dimension | 2 x 4 x 6 inches; 2 pounds |
| Information | Manufacturer : 24 Mantara |
| Ingredient | White Urad Whole |
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